Start your morning early with a visit to the traditional market at 7.30AM. With the help of the professional chef, pick out the ingredients required for the cooking class and observe the local Balinese people going about their daily routine. Head back to the Senja Bar and Resto and learn how to cook four dishes - Sate Lilit Ayam, Pepes Ikan, Lawar Be Siap and Sumping Nangka - using the ever present Ulekan which is a traditional mortar.
Cook in a friendly and invigorating atmosphere after which you can sit down for lunch to devour the delicious dishes you cooked with your own hands!