2

Indonesian Satay Night

Kayon Resort, Ubud
3 hours
Hotel Guests Only
Wine & Dine
 2

Overview

Satay, or ‘Sate’ in Indonesian spelling, is a dish of seasoned meat or vegetables skewers, grilled and served with variance of sauces. Flavour your Monday evening with a savoury selection of delicious meat or vegetables skewers and other local delights at our Satay Night. Accompanied by live Duo acoustic performances with a selection of the most famous songs, enjoy the night with local dishes.

Why to buy

  • Experience the local cuisine
  • Live acoustic performance
  • Gastronomical Pleasures

Itinerary

Head to the Kepitu Restaurant at the Kayon Resort on a Monday evening and experience the Indonesian Satay night.

Satay, or ‘sate’ as used in the Indonesian spelling, is a dish of seasoned meat or vegetables skewers, grilled and served with variance of sauces. Let the delicious dishes from the local Indonesian Archipelago tickle your taste buds with live duo acoustic music playing in the background. With the acoustic music accompanying your every bite, indulge in an evening of relaxation and gastronomical pleasures.

After a wonderful night, head back to your Kayon room.

Inclusions
Indonesian Dinner
Live performance
Exclusions
Personal expenses
Alcoholic Beverages
Anything outside the set menu

Schedule

Duration
3 hours
Timings
Monday 7:00 PM 
Type of Guide/Tour
Self-Paced
Pickup point
Kepitu Restaurant, Kayon Resort
End point
Kepitu Restaurant, Kayon Resort

Good to know

  • The Indonesian Satay Night does offer a range of vegetarian options as well.

Additional Information

  • We recommend reaching the venue 10 minutes prior for a hassle-free experience

Cancellation policy

  • Please refer to your booking for the cancelation policy.

Hotel Providing this activity

Address

Banjar Kepitu, Kendran, Tegallalang, Ubud, Kenderan, Tegallalang, Kabupaten Gianyar, Bali 80572, Indonesia
Indonesian Satay
Bali
Kayon resort
dinner experiences

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