Arrive at the Kayuputi Restaurant at 11.00AM to enjoy some pre-brunch canapes, aperitifs and a set menu of alcoholic beverages including champagne, red wine, white wine and cocktails.
After an hour of drinks and snacks along with socializing with exciting people, sit down at the table as the waiter brings out the chef’s specialities course by course till 3.00PM including dessert. At 2.00PM, a variety of digestifs and cigars will be handed out for an hour.
After an exhilarating Sunday afternoon brunch, you can head back to your St. Regis rooms or explore the resort. Guests also get complimentary access to the Children’s Learning Centre for children between the age of 4 and 12 during brunch hours.