Dive into the realm of flavors with Soneva Fushi’s handcrafted experiences that tantalize your taste buds and leave you to keep wanting for more. You’ll take your seats in Soneva Fushi’s underground Wine Cellar, where a candlelit table awaits your arrival. Housing rare collection of champagnes, Grand Cru Clarets, vintage cognacs, organic and biodynamic wines, you have plenty of options to choose from. Get into a discussion with the Head Sommelier and he will show you the wide collection of more than 7,000 bottles. Pick your favorite five for tasting and pair them with a fabulous seven-course dinner prepared by the Executive Chef at Soneva Fushi.